Kale and Strawberry Salad
In light of warmer weather recently, I’ve been waking up and wanting to eat something refreshing as my first meal. I know it sounds crazy to suggest eating a salad for breakfast, but if you’re often nauseous in the morning, like I am, something simple and fresh is the way to go. Now you might be thinking that ‘kale is disgusting,’ and to that I say: don’t knock it until you try it.
Tools:
- Bowl
- Knife
Ingredients:
- Olive Oil
- Balsamic
- Strawberries
- Kale
- Goat Cheese
Instructions:
- Start by tearing up a few stalks of kale. You can chop it, but it’s easy enough to pull pieces off the stem and rip into the desired size. Place your kale in a bowl as you go, using as much as you’d like.
- Next, add a small drizzle of olive oil and balsamic, and massage the kale with your hands until the dressing is spread evenly.
- Chop up a few strawberries, again, however many you’d like. Plop those right into the bowl as well.
- Top the salad with goat cheese and you’re done! If I still had walnuts or pecans in my pantry, I’d add those too.
Eat up, and I’ll see you next year, dear readers of Dormiliciouse!
