The Spectator

Pizza chef quickly cutting a pie to keep up with the heavy demand from Seattle Pizza Week

On Pizza Week: Michaela Doubles Her Caloric Intake

November 20, 2019

My meals consisted of four different types of pizza this week, and it is a sacrifice I made so you don’t have to. Seattle’s...

ELISE WANG • THE SPECTATOR

Sit Down, Eat Humble Pie

October 11, 2017

Walking through the grapevine-covered entryway, the location, the materials, the people, the pizza and the owner Brian Solazzi...

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