Photo Essay: Black Owned Restaurants

Kennedi Finnes, Staff Photographer|February 11, 2021

Plum+Bistro%2C+owned+by+Chef+Makini+Howell%2C+was+designed+with+urban+and+industrial+touches+made+even+more+minimalistic+by+limited+indoor+dining.

Kennedi Finnes

Plum Bistro, owned by Chef Makini Howell, was designed with urban and industrial touches made even more minimalistic by limited indoor dining.

Fat’s Chicken and Waffles, located in Seattle’s Central District, is owned by Erika White and serves amazing southern comfort food. (Kennedi Finnes)
Due to COVID-19 Fat’s is not currently offering indoor dining, but is still open for takeout orders. (Kennedi Finnes)
Plum Bistro, owned by Chef Makini Howell, was designed with urban and industrial touches made even more minimalistic by limited indoor dining. (Kennedi Finnes)
Plum Bistro, located only a block away from the Seattle University campus, specializes in vegan and sustainable dishes (Kennedi Finnes)
Due to COVID-19 Central cafe is not offering indoor dining and all orders must be placed to-go. (Kennedi Finnes)
Central Cafe and Juice Bar, located in the Central District, is owned by Bridgette Johnson and prides itself on being an eco-conscious business. (Kennedi Finnes)