The Mouthful: So I Went to Poppy for Restaurant Week

Caroline Ferguson, Author|April 14, 2014

And it was amazing. And I took pictures.

Go. Go right now. Hop on over to OpenTable and make your reservation right this second. I will wait.

Poached oysters with sorrel sauce and bacon

Done? Good.

Beef tongue with sweet onion and currants

This restaurant on the upper end of Broadway serves inventive food in the style of Indian small plates, called thalis. But don’t mistake it for an Indian restaurant chef Jerry Traunfeld, formerly of the Herbfarm in Woodinville, has won a slew of awards for his interpretation of Pacific Northwest cuisine. Each entree at Poppy comes with an assortment of sides and a piece of poppy seed naan. Of the restaurant week menu, ricotta gnudi with creamed nettles and maitake mushrooms was a standout. Now is most definitely the time to give Poppy a try if you’ve been waiting—thanks to restaurant week, starters, thalis, and dessert were just $28, which is

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normally the cost of thalis alone.